2013年7月27日星期六

白咖啡戚风 & 冰镇柠檬汁






三个全蛋做戚风
食谱参考、取自晴天的美味晴缘 (稍微作了更改)


烤制条件:
烤箱下层,170 度 约 40 分钟(17 cm 戚风模 )

材料:
蛋黄面糊:
蛋黄  3 个(约 60 g),三合一白咖啡粉  40 g,热水  30 ml,色拉油  30 g,低粉  50 g

蛋白面糊:
蛋白  3 个(约 90 g),白砂糖  50 g

做法:
一般戚风的做法





Meyer Lemonade


食谱取自u Try.it




Ingredients for the Simple Syrup:
1 1/2 cup water
1 1/2 cup sugar

Ingredients for the Lemonade:
2 cups freshly squeezed Meyer lemon juice (from 8 lemons)
1 Meyer lemon, thinly sliced
2 springs of fresh mint leaves
4 cups ice cubes
6 cups water

To make the simple syrup:
In a small sauce pan, melt the sugar and water on medium heat. Stir occasionally until all sugar is dissolved. Remove from heat and let the syrup cool completely.

To make the Meyer Lemonade:
In the beverage dispenser, add the freshly squeezed Meyer Lemon juice, the cooled simple syrup, the ice, the thinly sliced a Meyer lemon, fresh mint leaves and water together. Stir well and serve chilled.



炎热的下午,喝杯冰镇过的柠檬汁。。
再吃块小蛋糕~超爽!


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谢谢大家的鼓励~