变成迷你版的。榴莲千层蛋糕 Mini Kek Lapis Durian

印尼千层蛋糕 我从没做过。。

只做过法式千层蛋糕 和九层糕 而已～呵呵。。

一直以来不敢试做这印尼千层蛋糕，

是怕自己没有酱的耐性。。更害怕自己会把事情搞砸了！！

（因为我太有搞砸的天份了。。会让那些鸡蛋白白牺牲掉～）

但是我是个再平凡不过的凡人。。。哪受得了大家的诱惑涅？！

尤其是看到 Jane 家的榴莲千层蛋糕 的食谱，材料全部都有。。。

所以决心要豁出去了！ 敲鸡蛋去～～呵呵 ^^

食谱取自Jane's Corner
Ingredients：

• 300g butter (I used 100g margerine and 200g unsalted butter)
• 80g sugar
• 90g condensed milk
• 150g durian pulp (blend)
• 300g egg yolks
• 35g low protein flour 
• 15g milk powder
• 2 egg white

Method：

1. cream butter until creamy. Add in condensed milk and durian pulp. Continue beating until light and fluffy. Leave aside.
2. In a clean mixing bowl, beat egg yolks and sugar until light and fluffy (about 15mins).
3. Sieve flour and milk powder and fold into egg mixture. Continue mixing until well combined.
4. Add in butter mixture and mix well.
5. In a clean mixing bowl, beat egg whites until light and stiff peak.
6. Add (5) into (4). Mixed well.
7. Grease a 7" cake tin and bake each layer 70g for 7 mins on top fire 160C (I make 13 layers: 5 layers original colour, 3 red, 5 original)
8. For last layer, turn oven to top and bottom heat and bake the whole cake at 180C for further 15 minutes

其实我也不懂有没有成功哟～因为我印象中好像没有吃过耶。。。@@

但是看到一层层的，蛮有满足感滴～因为我还是完成了（掌声鼓励～鼓励～）。。只是好累哟！！

 全部材料都有。。。只是没有合适的模子，所以就变成了迷你版啦！嗳哟～
我想还是看回 Jane 家 那美美有水准的蛋糕好了～呵呵。。

I am submitting this to  Aspiring Bakers #33 (July 2013) - Tropical Spiky Month hosted by Charmaine of MiMi Bakery House

 我觉得有点像。。。榴莲糕的味道耶～